Cake 30, Not Cake, but Cookies

So it's been a while. I have made things, but I have also made the mistake of deleting everything on my camera not once, but twice.
Last night I made up two jokes because I couldn't sleep. They've probably been coined already (because they're a lot more normal than the vegetable jokes I went through a phase of making... that's another story), but I did come about them in my own way. 
What do you call an honest sausage? Frank
What do you call an honest sausage who likes to hit on the ladies? Frank flirter


Really quality way to spend my time. 


Anyway, I've made these biscuits a few times and only just found some photos (off the family Kodak - which is why they weren't deleted). 


Walnut and Chocolate Cookies (really very good)


100g butter
175g demerera (or soft brown) sugar
1 egg
a few drops of vanilla essence
175g sifted plain flour
1/4 tsp baking powder

100g coarsely chopped chocolate (I used some fancy 72% cocoa stuff as well as some milk chocolate, it was amazing)
25g chopped walnuts (or pecans, or both)


Preheat oven to about 190 C, and line a tray with baking paper.
Cream butter and demerera sugar, then beat in egg and vanilla essence. 
Add flour and baking powder. After this, stir in chocolate and walnuts (or pecans etc). 
Place heaped teaspoons onto baking paper and tray, bake for about 10-15 minutes, but keep an eye on them, I almost burn them everytime I make them.