I made this cake at midnight-ish, and somewhat drunk. It was okay. I didn't ice it until the next day (well into the afternoon, I wasn't functioning until after midday), and ice it I did. Thick chocolate icing, and just enough hundred and thousands to remind me of being a kid. Nyaw. The recipe is Jo Seagar's, and it's okay. I just remembered I got an awesome cake cookbook for my birthday, I should really find that...
Moist Banana Cake
125g butter, softened
1 cup sugar
2 eggs
3 bananas, mashed
2 tsp baking soda
2 Tb hot milk
2 cups flour
1 tsp baking powder
Preheat oven to 180 C. Cream butter and sugar, and add eggs one at a time. Stir in mashed banana. Stir soda into hot milk, then add this to the mixture. Fold in flour and baking powder.
Bake 45-50 mins.
