Inspiration came to me in a can of coconut cream. This is from "Recipe Secrets". I've decided that these would be amazing if they were served with rum-flavoured whipped cream and topped with fresh pineapple... drool... Basically, these are awesome muffin/cupcake things, most recommended.
Coconut Cream Muffins
Preheat the oven to 220 C.
Combine:
2 eggs
1 tsp vanilla
1 cup coconut cream
1 cup shredded coconut
2 tsp baking powder
1/2 cup sugar
1 3/4 cup flour
Spoon the mix into lined/greased 12-muffin tray, and sprinkle a little bit of coconut on top of each muffin. Bake for 15-20 mins.
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